A Pig in Provence : Good Food and Simple Pleasures in the South of France
Brennan, Georgeanne
ISBN 10: 0156033240 ISBN 13: 9780156033244
Published by HarperCollins Publishers, 2008
Used
Soft cover
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Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Used book that is in clean, average condition without any missing pages. Seller Inventory # 4936812-6
Synopsis:
Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Award–winning cookbook author and food writer.
A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.
Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.
About the Author:
GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.
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Bibliographic Details
Title: A Pig in Provence : Good Food and Simple ...
Publisher: HarperCollins Publishers
Publication Date: 2008
Binding: Soft cover
Condition: Good
Edition: 1st Edition.
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A Pig in Provence : Good Food and Simple Pleasures in the South of France
Published by
HarperCollins Publishers, 2008
ISBN 10: 0156033240
ISBN 13: 9780156033244
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5951279-6
Stock Image
A Pig in Provence : Good Food and Simple Pleasures in the South of France
Published by
HarperCollins Publishers, 2008
ISBN 10: 0156033240
ISBN 13: 9780156033244
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4936812-6
Stock Image
A Pig in Provence : Good Food and Simple Pleasures in the South of France
Published by
HarperCollins Publishers, 2008
ISBN 10: 0156033240
ISBN 13: 9780156033244
Used
Softcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 5951279-6
Stock Image
A Pig in Provence (Paperback)
Published by
Cengage Learning, Inc, Belmont, CA, 2008
ISBN 10: 0156033240
ISBN 13: 9780156033244
New
Paperback
First Edition
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Provencale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagere to renowned, James Beard Foundation Award-winning cookbook author and food writer. A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennan's Provencale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel. Thirty years ago, this award-winning author and her family set out to realize the dream of a peaceful, rural existence. This evocative and passionate memoir--filled with delicious recipes and local color--describes her life cooking and living in the South of France. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780156033244
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