Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More. This item is unavailable.
Language: English
Published by Chronicle Books, 1996
- First Edition
- Hardcover
- Used
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Seller: Thomas F. Pesce, Anaheim, CA, U.S.A.Thomas F. Pesce
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AbeBooks seller since October 9, 1998
Unavailable
Hardcover
Condition: Used - Very good
US$ 6.46
Item description from seller
A First Edition With The Copyright Page Listing The Full Number Sequence Of 1-10 Present. Generously Illustrated Throughout! Pages Are Clean, Tight And Bright. The Dust-Jacket's Original Price Is Still Intact. Prior Owner's Name Appears On The Fep.
Seller Inventory # Fh6086
- Title
- Pizzette:Little Pizzas for Appetizers,Snacks,Entrees and More
- Author
- Lou Seibert Pappas
- Publisher
- Chronicle Books
- Publication year
- 1996
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811811891
- ISBN 13
- 9780811811897
- Illustrator
- Anderson, Robert Clyde
- Edition
- 1st Edition
Now it's easier than ever to make pizzette - those delicious little pizzas so beloved in Italy - right here at home. Topped with the freshest and most flavorful ingredients, these versatile treats are perfect for tempting appetizers, delectable main dishes, and quick party snacks. Pizzette includes over thirty recipes featuring traditional Italian flavors and inventive contemporary combinations sure to satisfy and delight family and friends.
As tasty with vegetables and fruits as they are with chicken, seafood, and other meats, these inspired recipes are simple to prepare and readily made ahead of time for easy entertaining.
Enhanced with whimsical illustrations, and complete with tips on ingredients, equipment, and techniques, Pizzette will make these little pizzas a big part of any cook's repertoire.
As tasty with vegetables and fruits as they are with chicken, seafood, and other meats, these inspired recipes are simple to prepare and readily made ahead of time for easy entertaining.
Enhanced with whimsical illustrations, and complete with tips on ingredients, equipment, and techniques, Pizzette will make these little pizzas a big part of any cook's repertoire.
"Synopsis" may belong to another edition of this title.