The Pleasures of Italian Cooking
Language: English
Published by MacMillan Publishing Company, 1962
- First Edition
- Hardcover
- Used
Seller: A Book Preserve/ John A. Crider, Bookseller, Columbus, OH, U.S.A.A Book Preserve/ John A. Crider, Bookseller
AbeBooks seller since June 29, 2015
Condition: Used - Very good
US$ 35.00
Quantity: 1 available
Add to basketItem description from seller
VG+ hardcover in VG- dust jacket. New York: MacMillan, 1962. Classic Northern Italian cookbook from restauranteur Romeo Salta, who opened "Chianti" in Hollywood in 1933; then "Mercurio" in Manhattan in 1953. NO markings on crisp pages; square, tight binding; dust jacket has some chipping to edges (now protected in mylar). Can send photos upon request. Ships fast with tracking.
Seller Inventory # EE03-PL45-007
- Title
- The Pleasures of Italian Cooking
- Author
- Romeo Salta
- Publisher
- MacMillan Publishing Company
- Publication year
- 1962
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0026067900
- ISBN 13
- 9780026067904
- Edition
- 1st Edition
- Seller catalogs
- Cookbooks
"Synopsis" may belong to another edition of this title.
A Book Preserve/ John A. Crider, Bookseller
Columbus, OH, U.S.A.
AbeBooks seller since June 29, 2015
Shipping rates within U.S.A.
| Item | 4 to 9 business days | 2 to 4 business days |
|---|---|---|
| First item | US$ 3.95 | US$ 8.95 |
Payment methods
- Paypal
Specialty
Academic, out-of-print, rare, etc.Seller's business information
A Book Preserve/ John A. Crider, Bookseller
OH, U.S.A.
Terms of sale
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