VG+ hardcover in VG- dust jacket. New York: MacMillan, 1962. Classic Northern Italian cookbook from restauranteur Romeo Salta, who opened "Chianti" in Hollywood in 1933; then "Mercurio" in Manhattan in 1953. NO markings on crisp pages; square, tight binding; dust jacket has some chipping to edges (now protected in mylar). Can send photos upon request. Ships fast with tracking.

Seller Inventory # EE03-PL45-007

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Bibliographic Details

Title

The Pleasures of Italian Cooking

Publisher

MacMillan Publishing Company

Publication Date

1962

Language

English

ISBN 10

0026067900

ISBN 13

9780026067904

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Seller catalogs

Cookbooks

About this title

Synopsis

Fine, first edition/9th printing, signed by author on loose FEP, illustrated green boards with stamps sketch and pink and white font on spine. 239 pps + color photos + index. tight and clean, without writing or marks, age toned which is common due to age and paper stock. Dust jacket is near fine, not price clipped, tiny chips at spine ends and 2 small repaired tears in verso of flaps. Now under mylar and quite handsome.Caramico, Roberto (photography)

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A Book Preserve/ John A. Crider, Bookseller
OH, U.S.A.

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