Poultry and Game Cookbook, The

Martin, Ruth

ISBN 10: 0207954267 / ISBN 13: 9780207954269

Published by Angus & Robertson, London, 1971

About this Item

175 pages. The object of this book is to show that there is an infinite variety in the ways that birds can be served. Dustjacket in protective sleeve. Small dent to bottom edge of first three pages, not affecting text. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 24208

Bibliographic Details

• Title: Poultry and Game Cookbook, The
• Publisher: Angus & Robertson, London
• Publication Date: 1971
• Language: English
• ISBN 10: 0207954267
• ISBN 13: 9780207954269
• Binding: Hardcover
• Illustrator: Kenny, Gillian
• Edition: First Edition.
• Condition: Good
• Dust Jacket Condition: Good
• Book Type: Book
• Seller catalogs:
  • Cookery - Meat, Poultry and Game
  • Cookery

About this title

Synopsis

Shipped from UK, please allow 10 to 21 business days for arrival. The Poultry and Game Cookbook, hardcover, Very Good, This is an ex-library book .Apart from the usual library stamps and markings this is a clean and unblemished copy.