Poultry Meat Science. (= Poultry Science Symposium, Band 25).

Richardson, R. I., G. C. Mead and Science Symposium 1997 Universit Poultry:

ISBN 10: 0851992374 / ISBN 13: 9780851992372

Published by CABI Publishing, 1999

About this Item

464 Seiten Einband etwas berieben, Bibl.Ex., innen guter und sauberer Zustand 9780851992372 Sprache: Englisch Gewicht in Gramm: 967.

Seller Inventory # 156609

Bibliographic Details

• Title: Poultry Meat Science. (= Poultry Science Symposium, Band 25).
• Publisher: CABI Publishing
• Publication Date: 1999
• Language: English
• ISBN 10: 0851992374
• ISBN 13: 9780851992372
• Binding: Gr.-8°, Hardcover/Pappeinband
• Edition: 1.Auflage,.
• Weight: 967 grams
• Seller catalogs:
  • Naturwissenschaften

About this title

Synopsis

This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality. The book is the result of the 25th Poultry Science Symposium held at the University of Bristol in September 1997.

About the Author

R. I. Richardson, Division of Food Animal Science, University of Bristol. G. C. Mead, Department of Farm Animal and Equine Medicine and Surgery, The Royal Veterinary College.