Poultry Production and Management

Language: English

Published by Rajat Publications, 2017

8178807254 / 9788178807256

  • First Edition
  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Item description from seller

Contents: 1. Introduction. 2. Poultry care. 3. Production of poultry. 4. Poultry health monitoring. 5. Causes of diseases. 6. Poultry husbandry. 7. Nutrition for poultry. 8. Poultry feed. 9. Diseases prevention. Poultry farming is the raising of domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. Poultry management usually refers to the husbandry practices or production techinques that help maximize the efficiency of production. Sound management practices are very essential to optimise production. Scientific poultry management aims at maximizing returns with minimum investment. First, the Brooder house should be draft-free, rain-proof and protected against predators. Brooding pens should have windowa with wire mesh for adequate ventilation. Too dusty environment irritates the respiratory tract of the chicks. Besides dust is one of the vehicles of transmission of diseases. Too much moisture causes ammonia fumes which irritate the respiratory tract and eyes. Good ventilation provides a comfortable environment, without draft.

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Bibliographic details

Title
Poultry Production and Management
Author
M.D. Sheikh
Publisher
Rajat Publications
Publication year
2017
Condition
New
Binding
Hardcover
Language
English
ISBN 10
8178807254
ISBN 13
9788178807256
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First itemUS$ 20.06US$ 36.68
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