Practical Bar Management - A Guide To The Organization, Staffing, Management And Control Of Cocktail And Other Bars

1954. First Edition. 161 pages. No dust jacket. Red cloth with gilt lettering to spine. Includes black & white photographic frontispiece featuring the author. Pages remain bright and clear with minimal tanning and foxing. More pronounced to endpapers, pastedowns and text block edges. Thumb-marking present to some pages. Pen inscription to front free endpaper. Binding remains firm. Boards have noticeable edge wear with corner bumping and rubbing to surfaces. Gilt lettering is slightly dulled. Water staining has left traces of missing dust jacket to boards and spine.