Practical Cheddar Cheese Manufacture and Cheese Technology: a Manual for Cheesemakers

G. H. Wilster

Published by O.S.C. Cooperative Association, Corvallis OR, 1947

About this Item

A clean, tight, sound copy of this scarce title, withdrawn from a university library. Library markings are few and include an attractive bookplate. This book has paper covers, but they are protected by stiff clear plastic, all bound in a comb binding for ease of use. The pages are lightly age-toned, but not brittle.; Ex-library.

Seller Inventory # 18319

Bibliographic Details

• Title: Practical Cheddar Cheese Manufacture and Cheese Technology: a Manual for Cheesemakers
• Publisher: O.S.C. Cooperative Association, Corvallis OR
• Publication Date: 1947
• Binding: Softcover Comb Binding
• Edition: First Edition.
• Condition: Very Good