1905, First Edition, Fair-Good Only/no dj, octavo, 600pp., blue cloth hardcover with bright gold lettering on cover & backstrip, back cover lightly stained, unfortunate waterstaining throughout: about 2-3" into text of last few pages decreasing to 1/2" a t top and 1" bottom margins of first half of volume, binding tight, b&w ill's throughout, "Theory, design and construction of buildings and apparatus for the preservation of perishable products, approved methods of applying refrigeration and the care and handling of eggs, fruit, dairy products, etc.", scarce First Edition.

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Bibliographic details

Title: Practical Cold Storage (1905)
Author: Cooper, Madison
Publisher: Nickerson & Collins Co., Chicago,
Condition: Good
Binding: Hardcover
Edition: 1st Edition
Seller catalogs: Architecture, Cooking and Spirits, Technology/Business

Berry Hill Book Shop

Deansboro, NY, U.S.A.

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AbeBooks seller since February 15, 2008

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