Practical Cold Storage. The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs,, Fruit, Dairy Products, Etc.

Cooper, Madison

Published by Nickerson & Collins Co., Chicago, 1905

About this Item

Octavo. 600 pages, indexed. Hardcover bound in blue publisher's cloth with gilt titles. The binding shows light to moderate rubbing and bumping. A sound copy with secure inner hinges. Text is a little toned but clean. Illustrated.

Seller Inventory # 026933

Bibliographic Details

• Title: Practical Cold Storage. The Theory, Design and Construction of Buildings and Apparatus for the Preservation of Perishable Products, Approved Methods of Applying Refrigeration and the Care and Handling of Eggs,, Fruit, Dairy Products, Etc.
• Publisher: Nickerson & Collins Co., Chicago
• Publication Date: 1905
• Language: English
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Weight: 3.5 pounds
• Seller catalogs:
  • Cookbooks & Food
  • Engineering
  • Architecture