HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour. Seller Inventory # 001780

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Bibliographic Details

Title: Practical Cookery For All

Publisher: Odhams, Long Acre London

Publication Date: 1950

Binding: Hardcover

Illustrator: Uncredited

Condition: Good

Dust Jacket Condition: No Jacket

Edition: First

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