Practical Guide to Cooking, Entertaining & Household Management published by Atheneum, New York, NY, 1981. 1st Stated Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 436 Pgs. ISBN 0689111088. LCCN 80-65991. Drawings by Sharon Finmark. Author, Pamela Harlech, writes a regular food column for British VOGUE. This book includes sections on Weights and Measures; The Household; General Notes on Food and Cooking; Fish and Shellfish; Poultry and Game; Meat; Stuffings and Marinades; Sauces; Vegetables; Herbs and Spices; Salads; Eggs; Baking; Jam-making and Preserving; and Entertaining. Description text copyright 2000 BooksForComfort. Item ID 1483.

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Title: Practical Guide to Cooking, Entertaining & Household Management
Author: Pamela Harlech
Condition: Very Good
Dust jacket: Good
Book Type: book
Binding: Hardback
ISBN 10: 0689111088
ISBN 13: 9780689111082
Illustrator: Sharon Finmark
Edition: 1st edition.
Dimensions: 8vo

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