Practical Manual on Fermentation Technology

S. Kulandaivel and S. Janarthanan

ISBN 10: 9381141800 / ISBN 13: 9789381141809

Published by I.K. International, 2012

About this Item

Practical Manual on Fermentation Technology is designed to introduce fermentation technology methods and protocols on the screening of industrially important microbes and production of various industrially important compounds, enzymes, antibiotics, vitamins, etc. by these microorganisms. It also provides assay protocols for the various industrially important microbial products. Each laboratory exercise contains an introductory unit, easy to follow instructions for various media and reagent preparation and procedure for screening of industrially important microbes, production and assay of various fermentation products. This manual will contribute practical knowledge in the area of industrial biotechnology, especially in the area of fermentation technology for teachers, researchers, students and technicians. This book is particularly useful for undergraduate and postgraduate students of Microbiology, Industrial Microbiology, Applied Microbiology, Biotechnology, Bioprocesses Technology and Bioresources Technology. Seller Inventory # 109461

Bibliographic Details

Title: Practical Manual on Fermentation Technology

Publisher: I.K. International

Publication Date: 2012

Binding: Soft cover

Condition: As New

Dust Jacket Condition: As New

Edition: 1st Edition

About this title

Synopsis:

Brand New International Paper-back Edition Same as per description, **Economy edition, May have been printed in Asia with cover stating Not for sale in US. Legal to use despite any disclaimer on cover. Save Money. Contact us for any queries. Best Customer Support! All Orders shipped with Tracking Number

About the Author:

S. Kulandaivel is Lecturer, Department of Zoology & Microbiology, Thiagarajar College (Autonomous), Madurai, India. He is teaching Microbiology to undergraduate and postgraduate students. His area of specialization is fermentation technology and has been handling practicals related to fermentation technology since last thirteen years. He has published a number of research publications in reputed journals. S. Janarthanan is Associate Professor, Department of Zoology, University of Madras, Chennai, India. He served as Research Scientist for several years at Entomology Research Institute, Loyola College, Chennai. He was also Lecturer, Department of Zoology, Thiagarajar College (Autonomous), Madurai for eight years (2000-2008).