The Practice of Cookery Pastry Pickling Preserving Etc

Mrs Frazer

Published by Peter Hill, Edinburgh, 1791

About this Item

Edinburgh: Peter Hill, 1791. Antiquarian cookery book, 254 pages with much information on how to prepare meats, sauces, pickles, preserves, puddinggs and much more. Two illustrated plates at front of book. Pages are overall clean with just some occassional marks on a few pages and slight browning to outer edges of pages. Book is bound in full leather which is a little rubbed and worn on edges, spine has been renewed professionaly and blends in well with book also corners have been repaired very well and again blend in with original book, endpapers have some marks around edges. A pleasing sound copy of this book SEE IMAGE. DETAILED IMAGES AVAILABLE ON REQUEST. First Edition. Full-Leather. Good Plus/No Jacket. 7 x 4 Inches. Hardcover. Seller Inventory # 003950

Bibliographic Details

Title: The Practice of Cookery Pastry Pickling ...

Publisher: Peter Hill, Edinburgh

Publication Date: 1791

Binding: Hardcover

Condition: Good Plus

Dust Jacket Condition: No Jacket

Edition: First Edition.