1st edition, with full number line. A Near Fine copy. 8vo., xii, 558 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board.

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Bibliographic Details

Title

Processing Fruits: Science and technology. Volume 2. MAJOR PROCESSED PRODUCTS

Publisher

Technomic Publishing, Lancaster

Publication Date

1996

Language

English

ISBN 10

1566763835

ISBN 13

9781566763837

Binding

Cloth

Edition

1st edition.

Condition

Near Fine

Seller catalogs

Science

About this title

Synopsis

This Publication presents information about the latest developments in fruit processing. Volume 2 covers the important processed fruit and nut commodities and discusses the process technologies applied to them. The reader will find representative examples for each major fruit category, including: pome fruits, drupe fruits, grapes and other berries, citrus and other tropical and subtropical fruits, oil fruits, and nuts. The global character of the fruit industry is confirmed by the participation of contributing authors from six countries; each of the authors has first-hand academic research, or industrial experience related to their topics. We have made a concerted effort to provide the reader with comprehensive and current information on a wide variety of fruits and processes.

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Frey Fine Books
NC, U.S.A.

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