Contents: Foreword. Preface. 1. Introduction. 2. Origin. 3. Botany. 4. Breeding and Improvement. 5. Varieties. 6. Propagation. 7. Climate and Soil. 8. Planting and Aftercare. 9. Reproductive Biology. 10. Pruning and Training. 11. Physiological Disorders. 12. Plant Protection. 13. Harvesting and Postharvest Handling. 14. Marketing and Export. 15. Introduction. 16. Origin. 17. Botany. 18. Breeding and Improvement. 19. Varieties. 20. Propagation. 21. Climate and Soil. 22. Planting and Aftercare. 23. Reproductive Biology. 24. Pruning and Training. 25. Physiological Disorders. 26. Plant Protection. 27. Harvesting and Postharvest Management. 28. Marketing and Export. 29. Introduction. 30. Origin. 31. Botany. 32. Breeding and Improvement. 33. Varieties. 34. Propagation. 35. Climate and Soil. 36. Planting and Aftercare. 37. Reproductive Biology. 38. Pruning and Training. 39. Physiological Disorders. 40. Plant Protection. 41. Harvesting and Postharvest Management. 42. Marketing and Export. Bibliography. The present book entitled Production and Processing of Litchi, Longan and Rambutan is an accessible and up to date informative book, covering all essential aspects of important commercial crops of Sapindaceae family, i.e. Litchi, Longan and Rambutan. The important management practices and utilization at pre- and postharvest levels have been discussed in detail, keeping in mind, the need for commercial exploitation of these crops. The current trends and requirements have also been brought within purview in addition to critical perspectives that foster a better understanding of its R&D issues. (jacket).

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Bibliographic Details

Title: Production and Processing of Litchi Longan and Rambutan
Publisher: Daya Publishing House
Publication Date: 2016
Language: English
ISBN 10: 935124699X
ISBN 13: 9789351246992
Binding: Hardcover
Edition: 1st Edition
Condition: New

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Production and Processing of Litchi Longan and Rambutan

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