Hardback. Condition: Good+. No Jacket. 1st Edition. hardback, quarter red cloth lettered white to a darkened spine, pictorial green cloth sides. Boards clean, netting showing between front board and ffep, some glue drying in other places, binding holding well otherwise, previous owner?s inscription to ffep dated 1898, otherwise clean and unmarked text throughout.

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Bibliographic Details

Title: The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation
Publisher: Ward, Lock & Bowden, limited, London
Language: English
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good
Dust Jacket Condition: No Jacket

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Books at yeomanthefirst
United Kingdom

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