The Properties of Milk in Relation to the Condensing and Drying of Whole Milk, Separated Milk, and Whey

L. A. Allen

Language: English

Published by The Hannah Dairy Research Institute, Ayr, 1932

  • First Edition
  • Softcover
  • Used
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Seller: A.G.Colven (Books), LLANDYSUL, United KingdomA.G.Colven (Books)

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Softcover

Condition: Used - Very good

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Bulletin No.3. Please contact me direct for more information and accurate shipping costs.

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Bibliographic details

Title
The Properties of Milk in Relation to the Condensing and Drying of Whole Milk, Separated Milk, and Whey
Author
L. A. Allen
Publisher
The Hannah Dairy Research Institute, Ayr
Publication year
1932
Condition
Very Good
Dust jacket
No Jacket
Binding
Card Covers
Language
English
Edition
First Edition

A.G.Colven (Books)

LLANDYSUL, United Kingdom

5-star seller

AbeBooks seller since November 18, 2003

Shipping rates from United Kingdom to U.S.A.

Item20 to 60 business days5 to 15 business days
First itemUS$ 39.80US$ 43.78
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A.G.Colven (Books)

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