Title: The Properties of Milk in Relation to the Condensing and Drying of Whole Milk, Separated Milk, and Whey
Publisher: The Hannah Dairy Research Institute, Ayr
Publication Date: 1932
Binding: Card Covers
Edition: First Edition
Condition: Very Good
Dust Jacket Condition: No Jacket

Store Description

Visit Seller's Storefront

Seller's business information

A.G.Colven (Books)
United Kingdom

Sale & Shipping Terms

Terms of Sale

UK Bank cheques or money orders, cash and PayPal accepted. Credit card transactions only accepted by ordering direct through ABE.

Shipping Terms

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Orders to mainland Europe will be sent Airmail.

Shipping rates from United Kingdom to U.S.A.

Shipping rates from United Kingdom to U.S.A.
Order quantity	20 to 60 business days	5 to 15 business days
First item	US$ 29.69	US$ 44.53

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check Money Order Cash PayPal

Add to Wants