Protein Stability and Folding A Collection of Thermodynamic Data

Wolfgang Pfeil

ISBN 10: 3540637176 / ISBN 13: 9783540637172

Published by Springer, Berlin, 1998

About this Item

fester Einband ("Hardcover") 656 S., mit 7 Tabellen, Fadenheftung Text in englischer Sprache, Buch ohne Mängel Sprache: eng.

Seller Inventory # STAQ121989

Bibliographic Details

• Title: Protein Stability and Folding A Collection of Thermodynamic Data
• Publisher: Springer, Berlin
• Publication Date: 1998
• Language: English
• ISBN 10: 3540637176
• ISBN 13: 9783540637172
• Binding: Hardcover
• Edition: 1. Auflage.
• Condition: sehr guter Zustand
• Weight: 1627 grams
• Seller catalogs:
  • Mathematik&Naturwissenschaft: Medizin&Pharmazie...

About this title

Synopsis

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.