Question Bank in Food Science
Language: English
Published by New India Publishing Agency, 2019
- First Edition
- Softcover
- New
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: New
US$ 30.00
Quantity: 1 available
Add to basketItem description from seller
This book - “Question Bank in Food Science” is an important readymade tool covering frequently asked multiple choice questions from topics like Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance. This book is a compilation of more than 6500 Multiple Choice Questions (MCQ’s) which can serve as a readymade referral material for the students preparing for competitive exams like GATE, ICAR – PG(JRF), ICAR-Ph. D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT. It also serves as an extremely important resource material for those preparing for other competitive examinations like Food Safety Officer, Food Analyst, Food Inspector and other related State / Central service examinations.
Seller Inventory # 129525
- Title
- Question Bank in Food Science
- Author
- A Poshadari, T.V.N. Padmavathi, Aparna Kuna and P. Ramesh
- Publisher
- New India Publishing Agency
- Publication year
- 2019
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9387973336
- ISBN 13
- 9789387973336
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
Shipping rates from India to U.S.A.
| Item | 20 to 24 business days | 4 to 7 business days |
|---|---|---|
| First item | US$ 19.65 | US$ 35.92 |
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