How to Make Quick Appetizers
Cook's Illustrated Magazine (Editor)
Language: English
Published by Boston Common Press, 2000
- First Edition
- Hardcover
- Used
Seller: George Cross Books, Lexington, MA, U.S.A.George Cross Books
AbeBooks seller since June 11, 2003
Association member: IOBA
View this seller's itemsCondition: Used
US$ 48.00
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Near Fine/No Jacket (34574) No dust jacket, as issued. Hardcover. Clean, tight, unmarked. Appears to be unused with light rubbing from shelving. .
Seller Inventory # 34574
- Title
- How to Make Quick Appetizers
- Author
- Cook's Illustrated Magazine (Editor)
- Publisher
- Boston Common Press
- Publication year
- 2000
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0936184434
- ISBN 13
- 9780936184432
- Edition
- First edition.
- Series
- Book 21 of 22: Cook's Illustrated Library
"Synopsis" may belong to another edition of this title.
Review
Beginning with a review of appetizer basics that also offers useful serving suggestions, the book then presents a representative range of recipes. Among these are exemplary formulas for favorites like guacamole and classic red salsa, as well as recipes for unusual bites like Asparagus Frittata with Mint and Parmesan, Indian-Style Meatballs with Apricot Sauce, and Seared Flank Steak with Horseradish Sauce. Throughout, underlying techniques are explored and illustrated (the phyllo-wrapped Brie drawings are particularly helpful), and sensible tips abound (for example, when hollowing potatoes for stuffing with bacon and cheese, be sure to remove as much pulp as possible).
A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm
"About the title" may belong to another edition of this title.
George Cross Books
Lexington, MA, U.S.A.
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