Quick Fix Meals : 200 Simple, Delicious Recipes to Make Mealtime Eas

Miller, Robin

ISBN 10: 1561589470 / ISBN 13: 9781561589470

Published by Taunton Press, Incorporated, 2007

About this Item

Used book that is in excellent condition. May show signs of wear or have minor defects.

Seller Inventory # GRP73179631

Bibliographic Details

• Title: Quick Fix Meals : 200 Simple, Delicious Recipes to Make Mealtime Eas
• Publisher: Taunton Press, Incorporated
• Publication Date: 2007
• Language: English
• ISBN 10: 1561589470
• ISBN 13: 9781561589470
• Binding: Soft cover
• Edition: 1st Edition.
• Condition: Very Good

About this title

Synopsis

Robin Miller is the host of the new series on Food Network, Quick Fix Meals with Robin Miller, which provides viewers with recipes, time-saving tips, and strategies for serving up fresh, healthful meals every day with the least possible effort.
In Quick Fix Meals, Robin shares her best time-saving strategies for putting fresh, delicious food on the table every night. Her recipes are organized by these techniques, which include Meal Kits (pre-prepping the ingredients for a weeknight meal on the weekend, bagging them, and having them ready to go in the fridge; the result--meals that can be on the table in literally 10 minutes); Morph-It Recipes (enjoy Herb-Crusted Turkey Tenderloin one night and you've got the makings for Chili-Rubbed Turkey Medallions or Pan-Seared Turkey with Apples and Melted Blue Cheese another night), and Greased Lightning, unbelievably tasty recipes that can be put together and on the table in 20 minutes. There are also Simple Sides that go together in no time, as well as, for those who just can't live without dessert, a collection of In-a-Snap Sweets.

About the Author

A food writer and nutritionist, Robin Miller is a contributing editor for Health and Cooking Light magazines. She also develops recipes for the American Heart Association, the American Institute for Cancer Research, Weight Watchers, and Reynolds. Robin also answers nutrition-related questions posted to www.HealthAtoZ.com in the section "Ask the Expert." Robin has a master's degree in Food and Nutrition from New York University.