This Benjamin Franklin award-winner is designed for busy people with good intentions and little time to cook. Target audience is families who want to eat more healthfully, as well as those with diabetes, heart disease or anyone wanting to lose weight. It is the companion to Quick & Healthy Low-fat, Carb Conscious Cooking.
SPECIAL FEATURES INCLUDE:
Over 180 quick-to-prepare, low-fat recipes
Five weeks of menus with corresponding grocery lists
Tips for trimming fat from your diet
Listing of common food and fat grams
Steps to determine ideal weight, calorie needs and recommended fat grams
Handy diary for keeping track of daily fat intake
Detailed nutritional analysis for each recipe, including
.....food exchanges for weight loss and diabetes
.....fiber, carbohydrate, fat, and more
Conventional and microwave directions
Exercise Tips
For people with busy lifestyles who want to eat delicious, healthy meals with minimal time in the kitchen, Quick & Healthy Volume II is a great place to begin.
Brenda J. Ponichtera is a registered dietitian and the author of two award-winning cookbooks. She is also the recipient of awards from the American Dietetic Association and the Oregon Dietetic Association citing her outstanding contribution as a health professional. Ponichtera has extensive experience in diabetes, heart disease, and weight loss and has specialized in helping people develop healthful, lifelong eating habits. Her books are proof of her philosophy that healthful eating doesn't have to take a lot of time in the kitchen.