THE RABBIT. By James Edmund Harting, with a chapter on Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.

Fur, Feather & Fin Series. Series editor - Alfred E.T. Watson. Author - Harting (James Edmund).

Published by Longmans, Green, & Co., London. 1898
Hardcover

From Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom

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