RECIPES FROM HISTORIC COLORADO: A Restaurant Guide And Cookbook

Bauer, Linda & Steve

ISBN 10: 1589793781 / ISBN 13: 9781589793781

Published by Lanham NY etc~. 2008. Taylor Trade Publishing., 2008

About this Item

tan & brown hardbound 4to ~ 4º (quarto). large book. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition. first printing (NAP). ~ Please Note: book is larger than scanner so the photos are a bit cropped. xii+280p. b&w map of colorado. 8 pages of full color glossy full page plates. restaurant index. recipe index. cookbooks. cucina. cocina. regional american cuisine. history of colorado. travel. international cuisine. ethnic cuisine. ~ SOME OF THE BEST CUISINE IN COLORADO can be enjoyed at diverse historic locales, from classic diners to dude ranches, old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare tomato curry soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or elk tenderloin medallions au poivre from the Royal Gorge Route Railroad in Canon City. A number of the recipes are historic in themselves, including such time~honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to Morrison's cast iron cobbler at The Fort. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado.

Seller Inventory # 3271705

Bibliographic Details

• Title: RECIPES FROM HISTORIC COLORADO: A Restaurant Guide And Cookbook
• Publisher: Lanham NY etc~. 2008. Taylor Trade Publishing.
• Publication Date: 2008
• Language: English
• ISBN 10: 1589793781
• ISBN 13: 9781589793781
• Binding: Hardcover
• Edition: 1st Edition
• Dust Jacket Condition: Dust Jacket Included
• Seller catalogs:
  • regional american cuisine
  • cucina
  • cookbooks.

About this title

Synopsis

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!

About the Author

Linda Bauer is the author of The American Sampler Cookbook, The New American Sampler Cookbook, and The Great American Sampler Cookbook. She has appeared on The Today Show, CBS This Morning, and CNN and is a member of the International Association of Cooking Professionals.
Steve Bauer, U.S. Army, retired, served as a military aide to five presidents and is the author of How to do Business with the Federal Government and At Ease in the White House. The Bauers live in The Woodlands, Texas.