REGIONAL COOKING OF CHINA : Revised & Simplified

Gin, Maggie; (Alfred E. Castle, Introductory Essaays)

Language: English

Published by 101 Productions, San Francisco, CA, 1984

0892862424 / 9780892862429

  • First Edition
  • Softcover
  • Used
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Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS

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Softcover

Condition: Used - Very good

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Item description from seller

Text/BRAND NEW & Bright. Softcover/VG; strong & sound with trace edge wear and faint discoloration to surface. Chinese regional cookery. Highly regarded compilation of favored dishes, including street foods, from the country at large. First published 1975; this the Revised & Simplified Edition of 1984. 192 pgs, illustrated w/archival woodcuts with prefatory sector. Dishes from soups, main dishes to desserts and "dim sum".

Seller Inventory # 018199

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Title
REGIONAL COOKING OF CHINA : Revised & Simplified
Author
Gin, Maggie; (Alfred E. Castle, Introductory Essaays)
Publisher
101 Productions, San Francisco, CA
Publication year
1984
Condition
Very Good
Dust jacket
None as Issued
Binding
Soft cover
Language
English
ISBN 10
0892862424
ISBN 13
9780892862429
Edition
Revised Edition, First Thus
Seller catalogs
Cookery, Cookbook, Culinary Arts

100POCKETS

Berkeley, CA, U.S.A.

4-star seller

AbeBooks seller since March 7, 2000

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Online book business based in Berkeley, California. ... We have a in house photographer and since 2000 - have provided 34,208 seller-supplied photographs of our book inventory to date [05/01/2026]. Request photographs of a book not yet photographed? Questions? Email us at pockets100[at]msn.com.

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100POCKETS

CA, U.S.A.

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