The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T Watson.

HARTING, James Edmund.

Published by Longman's Green and Co. London, 1898

About this Item

First Edition. No DW. Beige illustrated boards. Frontis. with tissue guard + Illustrated. Ex-library with 'Norfolk and Norwich Library' label to upper board and front pastedown, but with no other library markings present. Spine slightly dulled and boards very slightly soiled and worn. Inner hinge cracked, occasional grubby marks internally, but generally, contents clean and sound. VG.

Seller Inventory # 66358

Bibliographic Details

• Title: The Rabbit. With a Chapter on Cookery by Alexander Innes Shand. Fur, Feather, & Fin Series Edited by Alfred E. T Watson.
• Publisher: Longman's Green and Co. London
• Publication Date: 1898
• Binding: Hardcover
• Edition: 1st Edition
• Seller catalogs:
  • SPORTS and RECREATION