"Radio Times" step-by-step all-colour cookbook
Tovey, John (1933-)
Sold by MW Books, New York, NY, U.S.A.
AbeBooks Seller since July 12, 2005
Used - Hardcover
Quantity: 1 available
Add to basketSold by MW Books, New York, NY, U.S.A.
AbeBooks Seller since July 12, 2005
Quantity: 1 available
Add to basketFine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General. 1 Kg.
Seller Inventory # 229297
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MW Books Limited. Registered at 70A Renmore Road, Galway, Ireland. Email;
mwbooksus@gmail.com. Tel; +353.91.768981. Authorized representative; Jim
Shaughnessy. US Returns to; 10685-B Hazelhurst Dr. # 31466, Houston, TX 77043. Company
registration; 382786. Vat; IE 6402786L.
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