"Radio Times" step-by-step all-colour cookbook

Tovey, John (1933-)

ISBN 10: 0563360283 / ISBN 13: 9780563360285

Published by London: BBC Books & Guild Publishing, 1990

About this Item

Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General. 1 Kg. Seller Inventory # 229297

Bibliographic Details

Title: "Radio Times" step-by-step all-colour ...

Publisher: London: BBC Books & Guild Publishing

Publication Date: 1990

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition.

About this title

Synopsis:

Provenance; From the library of the noted food and wine critic Hugo Dunn-Meynell. Physical description; 192 pages. Summary; A collection of John Tovey's weekly cookery column in "Radio Times" which features the best of his recipes including Sticky Toffee Pudding, Leg of Lamb in Hay and his recipes for soups. Every recipe is illustrated with step-by-step photographs showing the techniques involved in detail. Subjects; International cooking. Cooking, International. Cooking, English. Food - Recipes. Cookery. Cookery, International. General cookery. Cooking / General.