Re-Imagining Milk
Wiley, Andrea S.
Sold by Alien Bindings, BALTIMORE, MD, U.S.A.
AbeBooks Seller since April 3, 2019
Used - Soft cover
Condition: Used - Very good
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Alien Bindings, BALTIMORE, MD, U.S.A.
AbeBooks Seller since April 3, 2019
Condition: Used - Very good
Quantity: 1 available
Add to basketVery Good to VG+ condition. The covers look great except for one lightly creased corner. The binding is tight. Organization stamp on first page. The interior pages are clean and unmarked. USPS electronic tracking number issued free of charge.
Seller Inventory # 11372
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.
Andrea S. Wiley is Professor of Anthropology and Director of Human Biology at Indiana University, Bloomington. She has conducted long-term field research in India. Her previous works include An Ecology of High Altitude Infancy and Medical Anthropology: A Biocultural Perspective (with John Allen).
"About this title" may belong to another edition of this title.
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