The Reach Of A Chef : Beyond The Kitchen

Ruhlman, Michael

ISBN 10: 067003763X / ISBN 13: 9780670037636

Published by Viking Press, New York, New York, U.S.A., 2006

About this Item

The book is near fine with a samall light crease at upper corner of front cover.

Seller Inventory # 009344

Bibliographic Details

• Title: The Reach Of A Chef : Beyond The Kitchen
• Publisher: Viking Press, New York, New York, U.S.A.
• Publication Date: 2006
• Language: English
• ISBN 10: 067003763X
• ISBN 13: 9780670037636
• Binding: Soft cover
• Edition: First Edition, First Printing
• Condition: Near Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

The James Beard Award-finalist author of The Soul of a Chef traces the allure of celebrity chefs in America, touring some of the nation's most prestigious and innovative restaurants to explore the latest trends, in an account that profiles such locales as The French Laundry, Le Bernardin, and Las Vegas's most recent additions to the Strip. 35,000 first printing.

About the Author

Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.