A fine basic cookbook offering recipes on traditional, practical foods for all meals and occasions, offering up countless ideas, advice, techniques, solutions, much more - as well as many secrets of great cooking and flavor drawn from cooks and chefs of all types. Presumed First. Hardcover, illustrations, indexed, 761pp., book shows some light spotting along the top of pagination ends. A nice copy overall. Size: 8vo - over 7�" - 9�" tall.

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Bibliographic Details

Title

Reader's Digest Secrets of Better Cooking : A Treasury of Time Tested Methods of Good Cooking

Publisher

Reader's Digest Association, Pleasantville

Publication Date

1973

ISBN 10

0007291833

ISBN 13

9780007291830

Binding

Hardcover

Edition

First Edition.

Condition

Near Fine

Dust Jacket Condition

No Jacket

Book Type

Book

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General

About this title

Synopsis

This is the one-volume edition of a famous biography of Henry James, which includes new material. Born in America, Henry James was educated both there and in Europe before settling in London, where he was to spend most of his life, in 1876. His novels represent the culmination of the 19th-century realist tradition of Austen, George Eliot, Flauberty and Balzac, and a decisive step towards the experimental modernism of Woolf and T.S. Eliot. His works often focus upon an innocent American in Europe, and assess the qualities and dangers of both American and European culture at the time, as well as showing their vast differences.

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JB Books
ND, U.S.A.

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