Real French Cooking; With A Selection Of Outstanding Recipes From Other Countries

Published by Faber And Faber Limited, London, 1956

  • First Edition
  • Hardcover
  • Used
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Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.Granada Bookstore, IOBA

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AbeBooks seller since October 31, 2017

Association member: IOBA

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Hardcover

Condition: Used - Good

US$ 12.99

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Item description from seller

First British Edition (First Thus) (Statement Of First Published). Originally Published In France. Includes General Index And Recipe Index. The Book Is Bound In A Rose Cloth With Dark Blue Lettering And Decorative Border On The Spine. No Ownership Information Present. The Board Edges Are Lightly Faded And Have A Few Tiny Bumps. The Page Edges Have Tanned And Have A Few Tiny Spots. The Jacket Is Worn And Has Small Chips And Tears. The Spine Is Darkened And Stained. Tape Repair To The Inside At The Upper And Lower Spine.

Seller Inventory # 035548

Bibliographic details

Title
Real French Cooking; With A Selection Of Outstanding Recipes From Other Countries
Author
Savarin; Hatt, E. M. (Translator)
Publisher
Faber And Faber Limited, London
Publication year
1956
Condition
Good +
Dust jacket
Fair
Binding
Hardcover
Edition
First Thus
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Cooking/Food Preservation

Granada Bookstore, IOBA

Woodlawn, IL, U.S.A.

5-star seller

AbeBooks seller since October 31, 2017

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Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.99US$ 12.99
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Store description

I own and operate a small on-line bookstore with about 22,000 volumes. The title and author for each volume listed, is taken from the title and or the copyright page. The number of pages listed, is taken from the last numbered page.

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all types

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  • Independent Online Booksellers Association
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Seller's business information

Granada Bookstore, IOBA

IL, U.S.A.