Real French Cooking: With a Selection of Outstanding Recipes from Other Countries

Savarin / E.M. Hatt (Trans.)

Published by Faber and Faber, London, 1956

Language: English

Condition: Used - Very good Hardcover

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Sold by Tarrington Books, Tarrington, HEF, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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About this Item

Dust jacket: Light foxing. Fading to spine. Unclipped. Preserved in a removable jacket protector. Overall jacket condition is Very Good Minus. Book: Pink cloth binding. Foxing to top page edge. Good solid binding. Very clean text throughout. Gift inscription to front free endpaper. Overall book condition is Very Good. Size: 5.75 x 8.75 inches (15 x 22 cm).

Seller Inventory # 1252C026

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Bibliographic Details

Title

Real French Cooking: With a Selection of Outstanding Recipes from Other Countries

Publisher

Faber and Faber, London

Publication Date

1956

Language

English

Binding

Hardback. Printed pages: 399

Edition

1st Edition.

Condition

Very Good

Dust Jacket Condition

Very Good

Weight

770 grams

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Fine bindings, antiquarian and collectable books. A family run bookshop located in the heart of rural Herefordshire. We have thousands of books in stock, ranging from 16th century rarities up to modern first editions. We always hold a good selection of quality fine bindings - ideal gifts for the thinking person who has everything. We offer free UK postage on all items and pride ourselves on our safe packaging and rapid dispatch of orders. If you need additional information on any of our books, please get in touch - we will happily provide a more detailed description or extra photographs if required.

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Tarrington Books
United Kingdom

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Company Name: Tarrington Books.
Vat Reg No: 167 4473 81.
Manager: Shane Taylor.
Company Address: Shire Cottage, Tarrington, Herefordshire, HR1 4EU, United Kingdom.
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