The Recipe Club: A Tale of Food and Friendship

Israel, Andrea; Garfinkel, Nancy

ISBN 10: 0061992194 / ISBN 13: 9780061992193

Published by Harper (edition First Edition), 2009

About this Item

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0061992194-11-18-29

Bibliographic Details

• Title: The Recipe Club: A Tale of Food and Friendship
• Publisher: Harper (edition First Edition)
• Publication Date: 2009
• Language: English
• ISBN 10: 0061992194
• ISBN 13: 9780061992193
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

“A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”
—People

 

A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover’s Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking—with scrumptious dishes developed by New York Times food columnist Melissa Clark—The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.

About the Authors

Andrea Israel is an Emmy Award-winning television producer and writer and the author of Taking Tea.

Nancy Garfinkel is an award-winning writer, design consultant, creative strategist, and editor, and co-author of The Wine Lover's Guide to the Wine Country.