Recipes 1-2-3: Fabulous Food Using Only Three Ingredients

Gold, Rozanne

ISBN 10: 0670865842 / ISBN 13: 9780670865840

Published by Viking Adult (edition First Edition), 1996

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0670865842-11-1

Bibliographic Details

• Title: Recipes 1-2-3: Fabulous Food Using Only Three Ingredients
• Publisher: Viking Adult (edition First Edition)
• Publication Date: 1996
• Language: English
• ISBN 10: 0670865842
• ISBN 13: 9780670865840
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

An ingenious repertoire of dishes that use only three simple ingredients presents more than 250 delectable recipes, along with a calendar of menus, tips on wine, and more. TV tie-in. 60,000 first printing. $60,000 ad/promo. First serial, Redbook. Tour.

About the Author

Rozanne Gold is now Culinary Director of the world-renowned Joseph Baum and Michael Whiteman Co., and Culinary Counselor for Dunnewood Vineyards in California.