Recipes for Success: A Guide to Advanced Cuisine

Chaton, Roland ; Walt Talmage

ISBN 10: 0827330278 ISBN 13: 9780827330276

Published by Albany, New York: Delmar Publishers, Inc., 1988

Language: English

Condition: Used - Fine Hardcover

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First edition. Number line beginning with 1. Fine hardback. No dust jacket. Only trivial, if any signs of age/wear//previous use.

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Bibliographic Details

Title

Recipes for Success: A Guide to Advanced Cuisine

Publisher

Albany, New York: Delmar Publishers, Inc.

Publication Date

1988

Language

English

ISBN 10

0827330278

ISBN 13

9780827330276

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

No Jacket

Seller catalogs

Food & Wine

About this title

Synopsis

Although the book was copywrited in 1988, it has some wonderful and practical snippets of information for any level of culinarian. Chef Roland Chaton & Chef Walter Talmage have created a book that takes the reader through the beginning steps of proper kitchen etiquette, to the pinnacle of classic cuisine. This book is perfect for any serious cook or chef."

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