The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food
Language: English
Published by New Holland, Sydney, 2010
- First Edition
- Hardcover
- Used
Seller: Ripponlea Books, Melbourne, VIC, AustraliaRipponlea Books
AbeBooks seller since March 9, 2015
Condition: Used - As new
US$ 35.43
Quantity: 1 available
Add to basketItem description from seller
175pp., Pictorial full colour illustrated laminated boards with red silk fixed to front panel, decorated eps. & title-page, welcome, basics, col. plts. & text illust., full & dbl. page col. photos, recipes, gloss. of ingredients, index. Combining centuries- old recipes with modern ingredients and know-how, chef and restaurant owner John Mcleay take us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies. Size: Quarto.
Seller Inventory # 004185
- Title
- The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food
- Author
- McLeay, John
- Publisher
- New Holland, Sydney
- Publication year
- 2010
- Condition
- As New
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1741109558
- ISBN 13
- 9781741109559
- Edition
- 1st Edition.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail sectionthe perfect accompaniment to a delicious banquet.
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About the Author
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Ripponlea Books
Melbourne, VIC, Australia
AbeBooks seller since March 9, 2015
Shipping rates from Australia to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
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| First item | US$ 18.00 | US$ 20.00 |
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High quality general secondhand books. Australiana, Art & photography, collectibles & academic titles
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Ripponlea Books
VIC, Australia
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