The Redbook Timesaver Cookbook published by Saturday Review Press, New York, NY, 1972. 1st Edition. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine. 328 Pgs. ISBN 0841501998. LCCN 72-79036. By the Editors of Redbook, compiled by Ruth Fairchild Pomeroy. With recipes and menus developed in Redbook's Test Kitchens. Contents: How to Run a Timesaving Kitchen. Appetizers. Soups. Main Dishes. Vegetables. Salads. Breads and Sandwiches. Desserts. Other Ways to Save Meal Preparation Time. Timesaver Menus. Description text copyright 2012 BooksForComfort. Item ID 26221.

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Bibliographic Details

Title: The Redbook Timesaver Cookbook
ISBN 10: 0841501998
ISBN 13: 9780841501997
Binding: Hardback
Edition: 1st edition.
Condition: Fine
Dimensions: Octavo, Approximately 23 centimetres, or 9 inches tall
Book Type: book

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Synopsis

Hardcover: 328 pages Publisher: Saturday Review Press (1972) Language: English ISBN-10: 0841501998 ISBN-13: 978-0841501997 Product Dimensions: 8.8 x 6.5 x 1.3 inches Shipping Weight: 1.8 pounds

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