Relation Of Initial Temperature To Pressure, Vacuum, And Temperature Changes In The Container During Canning Operations (along with) A Study Of The Factors Affecting Temperature Changes In The Container During The Canning Of Fruits And Vegetables (Two Separate Booklets 52 and 55 Pages Respectively)

C. A. Magoon and C. W. Culpepper

Published by Government Printing Office, Washington, 1921
Condition: Very Good Soft cover

From Rareeclectic, Pound ridge, NY, U.S.A.

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