Restaurant Service A Manual on Training and Organisation

Name: Restaurant Service A Manual on Training and Organisation
Author: Crippa, Ronald Victor; Simms, Arthur Edwin

Crippa, Ronald Victor; Simms, Arthur Edwin

Language: English

Published by English Universites Press Ltd, London, 1950

First Edition
Hardcover
Used

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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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Hardcover

Condition: Used - Fair

US$ 34.13

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Item description from seller

109 pages. Dustjacket is TATTY with 2cm loss to top spine-end and adjacent creases, 5mm loss to bottom, 3cm tear to rear bottom hinge, chips to top corners tears to upper surfaces (taped), unclipped. Light yellow hardback binding darkened through use, light wear to spine-ends and bards' corners. Pages clean and sound.

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Bibliographic details

Title: Restaurant Service A Manual on Training and Organisation
Author: Crippa, Ronald Victor; Simms, Arthur Edwin
Publisher: English Universites Press Ltd, London
Publication year: 1950
Condition: Fair
Dust jacket: Dustjacket Fair
Binding: Hardcover
Language: English
Edition: First Edition
Dimensions: 7 1/2" Tall by 5 1/4" Wide

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item	28 to 58 business days	7 to 20 business days
First item	US$ 27.83	US$ 29.16

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