Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
Judith Barrett and Norma Wasserman
Language: English
Published by Charles Scribner's Sons, New York, 1987
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Fair
US$ 12.95
Quantity: 1 available
Add to basketItem description from seller
**Bundle Up and Save On Postage** 7.5 X 9.25" 324 pages (1987) An ex-Library copy with dust jacket in mylar taped to cover. Library sticker on side edge. Pouch, stamps and sticker on front end page. Top and side edges of text have moisture bumps throughout, library stamp on top edge, some top corners folded, otherwise pages are clean and well bound, just a little bumpy. These recipes reflect the diversity of the cuisine of Northern Italy, ranging from centuries-old classics to the most recent creations of the nuova cucina. Informative, comprehensive and creative with 120 recipes - most can be prepared in under 30 minutes - written with clear, easy-to-follow instructions.
Seller Inventory # 581538
- Title
- Risotto: More Than 100 Recipes for the Classic Rice Dish of Northern Italy
- Author
- Judith Barrett and Norma Wasserman
- Publisher
- Charles Scribner's Sons, New York
- Publication year
- 1987
- Condition
- Acceptable
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0684186918
- ISBN 13
- 9780684186917
- Illustrator
- Norma Wasserman
- Edition
- 1st Edition
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : Italian
--Arrigo Cipriani
"Delectable."
--Booklist
"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune
Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.
Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce
In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
"Synopsis" may belong to another edition of this title.
Reviews
Copyright 1987 Reed Business Information, Inc.
Risotto , a collection of recipes for the Northern Italian dish based on short-grained rice, is enticing reading and cooking. The recipes include classics such as risotto alla Milanese and Venetian style, with eels. There are nuova cucina versions: with clams and radicchio, with apples and nutmeg, etc. The authors, both experienced in the food world, add their recipes: risotto with liver and onions, with turkey and leeks, with grapefruit. These recipes are not only delectable but quick and easy to prepare, too. Menu and wine suggestions are included. Recommended. SP
Copyright 1987 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | US$ 22.00 | US$ 37.00 |
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Store description
Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. All other orders are processed by Abebooks and shipped world wide by Canada Post. If you would like more information about a book or shipping please contact us at cookbook@intergate.ca We are always happy to help.
Valerie Bradshaw
Cook and Bakers Books
P.O. Box 1903
Parksville, Vancouver Island, V9P 2H6
British Columbia, Canada
cookbook@intergate.ca
Shipping terms
**Our shipping agent is Canada Post and our rates and delivery times are based on their current, posted information - see: CanadaPost.ca
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If you would like more information please e-mail me at cookbook@intergate.ca. I'm always happy to hear from you - Valerie, Cook and Bakers Books, Vancouver Island, B.C.