No. 38 in ink on front pastedown. Turquoise cloth, gilt. Brown illustrations. In very good, clean, tight condition BUT floral decorative end papers and text edges bit browned.

Seller Inventory # s732.091

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Bibliographic Details

Title: SIMPLE METHODS FOR DETECTING FOOD ADULTERATION (Food Adulteration and Its Detection)
Publisher: SPCK (S.P.C.K.) (Society for Promoting Christian Knowledge), GB
Publication Date: 1895
Binding: Hardback
Edition: 1st Edition.
Condition: VG-
Dust Jacket Condition: No DW

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Private House

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Richard Sylvanus Williams (Est 1976)
United Kingdom

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Richard Sylvanus Williams; 30 King Street; Winterton; DN15 9TP; 01724 737254; rswbookdealer@gmail.com; VAT GB789923455.

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