SIMPLE METHODS FOR DETECTING FOOD ADULTERATION (Food Adulteration and Its Detection)
Published by SPCK (S.P.C.K.) (Society for Promoting Christian Knowledge), GB, 1895
- First Edition
- Hardcover
- Used
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United KingdomRichard Sylvanus Williams (Est 1976)
AbeBooks seller since March 1, 2000
Condition: Used - Very good
US$ 36.06
Quantity: 1 available
Add to basketItem description from seller
No. 38 in ink on front pastedown. Turquoise cloth, gilt. Brown illustrations. In very good, clean, tight condition BUT floral decorative end papers and text edges bit browned.
Seller Inventory # s732.091
Bibliographic details
- Title
- SIMPLE METHODS FOR DETECTING FOOD ADULTERATION (Food Adulteration and Its Detection)
- Author
- Bower, J A
- Publisher
- SPCK (S.P.C.K.) (Society for Promoting Christian Knowledge), GB
- Publication year
- 1895
- Condition
- VG-
- Dust jacket
- No DW
- Binding
- Hardback
- Edition
- 1st Edition.
Richard Sylvanus Williams (Est 1976)
WINTERTON, United Kingdom
AbeBooks seller since March 1, 2000
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 12 business days | 7 to 12 business days |
|---|---|---|
| First item | US$ 42.86 | US$ 42.86 |
Payment methods
Store description
Private House
Specialty
Collectable paperback, Crime Fiction, Penguin paperbacks, Book about Books, Edgar Wallace, Western Fiction, Film and TV tie-ins, Genre and minor Fiction, Books in series, GenealogySeller's business information
Richard Sylvanus Williams (Est 1976)
United Kingdom
Terms of sale
Richard Sylvanus Williams; 30 King Street; Winterton; DN15 9TP; 01724 737254; rswbookdealer@gmail.com; VAT GB789923455.
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