Atheneum. 255pp. 1st edition. Book and dj fine. Fresh food, simply prepared, that also manages to be imaginative. Her menus are nicely balanced: uncluttered and memorable combinations that seem (to me, at least) just right. "Better to reserve haute cuisine for dining out than to break your spirit over the vol-au-vent," is the sage advice of this articulate and readable author. Cookeery.

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Bibliographic Details

Title: SIMPLE PLEASURES
Publisher: Casual Cooking for All Occasions. New York, 1986.
Publication Date: 1986
Language: English
ISBN 10: 0689115237
ISBN 13: 9780689115233
Binding: Hardcover
Edition: 1st Edition
Dust Jacket Condition: Dust Jacket Included

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Book by Hecht

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Bee & Thistle Books
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