STARBUCK'S PASSION FOR COFFEE: A Starbuck's Coffee Cookbook. Original Recipes By John Phillip Carroll And Lora Brody

Olson, David (Text By)

ISBN 10: 0376026138 / ISBN 13: 9780376026132

Published by Menlo Park CA. August 1994. Sunset Books., 1994

About this Item

large glossy full color photo illustrated hardbound 4to ~ 4º (quarto ~ 9"x8") ~ cover of book and cover of dustwrapper are identical in appearance. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in fine cond. minor rubbing to spine top, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first edition so stated. first printing so stated. decorative endpapers. illustrated title pg. 96p. glossy pages throughout. every page illustrated. many glossy full page full color recipe presentation plates. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. ~ GET SWEPT UP IN A PASSION for the world's finest coffees as you learn the brewing secrets of Starbucks, North America's leading roaster and retailer of specialty coffee beans. Dave Olsen, senior vice president of coffee for Starbucks, takes you on a journey of discovery, highlighting coffee's fascinating history and lore, agriculture and commerce. Expert advice guides you in making your own selections from the world's best coffees. And simple, step~by~step instructions teach you how to brew the perfect cup of coffee every time ~ the Starbucks way. This beautifully illustrated book concludes with 34 recipes for coffee cakes, biscotti, muffins, tarts, cookies and more, along with suggestions for the best coffees to enjoy with them morning, afternoon and evening~whenever a passion for coffee moves you! Seller Inventory # 11211901

Bibliographic Details

Title: STARBUCK'S PASSION FOR COFFEE: A Starbuck's ...

Publisher: Menlo Park CA. August 1994. Sunset Books.

Publication Date: 1994

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title

Synopsis:

Offers recipes, brewing tips, and serving suggestions for coffee in all its forms, with facts on its history and cultivation

Reviews:

Starbucks coffee shops have eclipsed other coffee franchises and probably most independent ones. Whether enjoyed at home or in one of the now ubiquitous caf{‚}es that have appeared in major North American cities, freshly ground brewed coffee is experiencing a heyday. So it seems appropriate that Olsen, a Starbucks executive, would set forth this history describing the company's growth cycle and processing stages as a prelude to his instructions for brewing great coffee. Nice illustrations grace this little book, which contains more than 30 recipes for delectable and decadent sweets fit to accompany everything from a caf{‚}e au lait at sunrise to an evening espresso after a satisfying dinner. Alice Joyce