THE SUGARLESS BAKING BOOK : The Natural Way to Prepare America's Favorite Breads, Pies, Cakes, Puddings and Desserts

Mayo, Patricia Terris

ISBN 10: 0877732272 / ISBN 13: 9780877732273

Published by Autumn Press, Brookline, MA, 1979

About this Item

Text/BRAND NEW. Illustrated cover/NF w/light surface rubs. A heaven sent book on how to prepare Cookies; Cakes; Pies; Puddings & Deserts; Unyeasted Breads; and, Yeasted Bread without refined sugar. Natural, liquid sweetners of honey, molasses, and maple syrup are used instead along with whole grain flour instead of de-natured white flour.

Seller Inventory # 001489

Bibliographic Details

• Title: THE SUGARLESS BAKING BOOK : The Natural Way to Prepare America's Favorite Breads, Pies, Cakes, Puddings and Desserts
• Publisher: Autumn Press, Brookline, MA
• Publication Date: 1979
• Language: English
• ISBN 10: 0877732272
• ISBN 13: 9780877732273
• Binding: Soft cover
• Illustrator: Richard Spencer (Illustrator)
• Edition: First Edition, First Thus
• Condition: Near Fine
• Dust Jacket Condition: None as Issued
• Seller catalogs:
  • Cookery, Cookbook, Culinary Arts

About this title

Synopsis

Recipes for a variety of breads and desserts substitute whole grain flour, honey, and unrefined liquid oils for sugar, refined ingredients and hydrogenated fats