Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal

Schwartz, Leonard;Linderman, Sheila

ISBN 10: 0060162392 / ISBN 13: 9780060162399

Published by Scranton, Pennsylvania, U.S.A.: Harpercollins, 1992

About this Item

Hardcover in fine condition with fine dust jacket. Remainder mark.

Seller Inventory # 138928

Bibliographic Details

• Title: Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
• Publisher: Scranton, Pennsylvania, U.S.A.: Harpercollins
• Publication Date: 1992
• Language: English
• ISBN 10: 0060162392
• ISBN 13: 9780060162399
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Seller catalogs:
  • Cooking

About this title

Synopsis

A talented chef presents 150 marvelous recipes for wholesome, hearty, and easy-to-make salads--the latest trend in eating smart. Featuring chapters on fish and shellfish, pasta and rice, legumes, fruit, and much more, Salads offers delicious new salads for every meal. 2-color illustrations.

Reviews

Schwartz, a California chef, offers dozens of salads of all sorts, from French, American, and Italian classics to unusual creations inspired by a variety of cuisines. Christopher Idone's Salad Days ( LJ 6/15/89) is similar in style, but somewhat more extravagant, and Schwartz's book has twice as many recipes. Summer's coming, and there are some good ideas here. For most collections.
Copyright 1992 Reed Business Information, Inc.