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Bibliographic Details

Title: Salmon The Complete Guide to Preparing and Cooking the King of Fish, with Over 150 Recipes"
Publisher: Hermes House
Publication Date: 2003
Language: English
ISBN 10: 1843097257
ISBN 13: 9781843097259
Binding: Soft cover
Edition: First Edition.
Condition: New
Book Type: Book

Store Description

My Bookstore has a wide variety of books, both new and used.. all in quality condition as described

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BooksByLisa
IL, U.S.A.

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Terms of Sale

Lisa Savin: 847-274-4830
19499 Cedar Glen Dr Boca Raron, FL. 33434
8 Ridge Road Highland Park, IL. 60035

Media Shipling is 3.99 per book and .09 per lb book over 1lb. Pack and ship by 3-5 days. only Priority Service as option is $8.00 plus .09 per lb over 1lb

Sellers are required to accept returns, when initiated within 30 days of the estimated delivery date, for all reasons under AbeBooks' Return Policy. Refund amounts are based on the return reason. If the return reason cannot be determined, ...

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Shipping Terms

no insurancd ofher the THE USPS $50 inless requested and paid by buyer

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Shipping rates within U.S.A.
Order quantity	5 to 12 business days	3 to 5 business days
First item	US$ 0.00	US$ 17.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.