The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen
Language: English
Published by Stackpole Books, 1983
- First Edition
- Hardcover
- Used
Seller: John M. Gram, Port Huron, MI, U.S.A.John M. Gram
AbeBooks seller since January 6, 2000
Condition: Used - Very good
US$ 6.00
Quantity: 1 available
Add to basketItem description from seller
scattered small mild stains, otherwise sound, mild usage, octavo, 182 pages.
Seller Inventory # 035799
- Title
- The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen
- Author
- Predika, Jerry
- Publisher
- Stackpole Books
- Publication year
- 1983
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811716937
- ISBN 13
- 9780811716932
- Edition
- 1st Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
John M. Gram
Port Huron, MI, U.S.A.
AbeBooks seller since January 6, 2000
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.45 | US$ 21.98 |
Payment methods
- Cash
- Check
- Money Order
Specialty
Americana, Fur Trade, Michigan, ArchaeologySeller's business information
John M. Gram
MI, U.S.A.
Terms of sale
All prices net. Payment by credit card (VISA, MC, Discover, AMEX only), check, or money order. We do not accept PAYPAL. Libraries invoiced; all others CWO. Returnable if not as described with notification within three days of receipt. A 10% restocking charge will be assessed. Postage $4.00 first book; $1.00 for each additional. Postage reduced when possible. Orders sent USPS with delivery confirmation; first class and priority extra. We try to describe our books as accurately as possible. Many books with a dust jacket are protected by a clear jacket cover.
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