Saveur Cooks Authentic Italian
The Editors of Saveur Magazine
Sold by San Rafael Books, Pasadena, CA, U.S.A.
AbeBooks Seller since October 14, 2005
Used - Hardcover
Condition: Used - Near fine
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by San Rafael Books, Pasadena, CA, U.S.A.
AbeBooks Seller since October 14, 2005
Condition: Used - Near fine
Quantity: 1 available
Add to basketSumptuous and beautifully photographed survey of Italian Cuisine. Signed by Saveur Editor Colman Andrews.Near Fine, in Near Fine D. J. Size: 4vo.
Seller Inventory # 3511
Continuing the highly acclaimed cookbook series, Saveur Cooks Authentic Italian explores the world's most popular and beloved cuisine. Authentic Italian food is inspired by local traditions and relies on the freshest of ingredients. It's real food--unpretentious and casual--the ultimate in home-cooking. The renowned culinary experts at Saveur go straight to the source with recipes for perfectly prepared pasta and risotto, hearty meat and game, and irresistibly delicious desserts. Each colorful page is an invitation: share a seafood feast with a Venetian fishmonger, take a private lasagna-making lesson in Bologna, or discover the secrets for pesto buono in Genoa. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, Saveur Cooks Authentic Italian is a timeless celebration of the world's best-loved cuisine.
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