Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook (Secrets of Fat-free Cooking)

Woodruff, Sandra

ISBN 10: 0895297485 / ISBN 13: 9780895297488

Published by Penguin Publishing Group (edition First Edition), 1996

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0895297485-11-1

Bibliographic Details

• Title: Secrets of Fat-Free Italian Cooking: Over 200 Low-Fat and Fat-Free, Traditional & Contemporary Recipes: A Cookbook (Secrets of Fat-free Cooking)
• Publisher: Penguin Publishing Group (edition First Edition)
• Publication Date: 1996
• Language: English
• ISBN 10: 0895297485
• ISBN 13: 9780895297488
• Binding: Paperback
• Edition: First Edition.
• Condition: Very Good

About this title

Synopsis

With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.

About the Author

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.